Chef Michael Symon delivers with red-sauce style favorites honed from family recipes, including Mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps into his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality, and zest for life. In Angeline’s timeless atmosphere, Symon shares his culinary story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for.
Located across from Bread and Butter.