American Bar & Grille

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Borgata’s new American Bar & Grille mixes modern and classic recipes, while paying homage to the special flavors of the Northeast. New Jersey’s famous tomatoes, corn, and local selection of fresh seafood are found in several of the menu items influenced by The Garden State. The contemporary grill concept offers a sophisticated yet casual dining experience in a warm and welcoming environment. The American menu features classic grill favorites focusing on seasonal ingredients.
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About the Chef

Chef Aram Mardigian

Chef Mardigian follows a simple culinary philosophy – to focus on food integrity through fresh and seasonal ingredients. Always inspired to play with unique combinations that create memorable dishes, Chef Mardigian brings a mix of modern and classic cooking techniques to his recipes with preparation and worldly flavor profiles influenced by Japan, Italy, Germany, and a melting pot of other cultures, while paying homage to the special flavors of the Northeast.