Join us during Atlantic City Restaurant week for a special prix-fixe culinary experience.

Chef Mardigian follows a simple culinary philosophy – to focus on food integrity through fresh and seasonal ingredients. Always inspired to play with unique combinations that create memorable dishes, Chef Mardigian brings a mix of modern and classic cooking techniques to his recipes with preparation and worldly flavor profiles influenced by Japan, Italy, Germany, and a melting pot of other cultures, while paying homage to the special flavors of the Northeast.