October 2 – 7

Atlantic City Restaurant Week

Join us during Atlantic City Restaurant week for a special prix-fixe culinary experience.

About the Chef

Chef Aram Mardigian

Chef Mardigian follows a simple culinary philosophy – to focus on food integrity through fresh and seasonal ingredients. Always inspired to play with unique combinations that create memorable dishes, Chef Mardigian brings a mix of modern and classic cooking techniques to his recipes with preparation and worldly flavor profiles influenced by Japan, Italy, Germany, and a melting pot of other cultures, while paying homage to the special flavors of the Northeast.

Venue Details

Location

Located next to the Poker Room and across from Level One Cocktail Bar & Lounge.