Chef Mardigian follows a simple culinary philosophy – to focus on food integrity through fresh and seasonal ingredients. Always inspired to play with unique combinations that create memorable dishes, Chef Mardigian brings a mix of modern and classic cooking techniques to his recipes with preparation and worldly flavor profiles influenced by Japan, Italy, Germany, and a melting pot of other cultures, while paying homage to the special flavors of the Northeast.
Gallery
Venue Details
Location
Located next to the Poker Room and across from Level One Cocktail Bar & Lounge.