Angeline by Michael Symon
Overview
Italian cuisine, $$$
Italian cuisine, $$$
Angeline is James Beard award-winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail.
Hours of operation
Hours of operation
Monday to Tuesday: Closed
Wednesday to Thursday: 5:00 PM to 9:30 PM
Friday to Saturday: 5:00 PM to 10:30 PM
Sunday: 5:00 PM to 9:30 PM
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MGM Rewards
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Angeline by Michael Symon
Italian•$$$
Restaurant details
Earn & Redeem MGM Rewards Points
Earn & Redeem MGM Rewards Points
In addition to MGM Rewards Points, eligible spend also earns Tier Credits.
Hours of operation
Hours of operation
Monday to Tuesday: Closed
Wednesday to Thursday: 5:00 PM to 9:30 PM
Friday to Saturday: 5:00 PM to 10:30 PM
Sunday: 5:00 PM to 9:30 PM
Contact us
Contact us
Reservations: 609.317.8222
Disclaimer
Disclaimer
Closing hours are subject to change.
Reservations and proper attire are required.
An 18% service charge will be applied to all takeout orders.
Holiday Hours
Angeline will be open the following days:
Tuesday, December 24 (Christmas Eve) from 5 PM – 9:30 PM
Wednesday, December 25 (Christmas Day) from 5 PM – 9:30 PM
Tuesday, December 31 (New Year’s Eve) from 5 PM – 11 PM
Wednesday, January 1 (New Year’s Day) from 5 PM – 9:30 PM
Dining at Angeline
Chef Michael Symon delivers with red-sauce style favorites honed from family recipes, including Mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps into his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality, and zest for life. In Angeline’s timeless atmosphere, Symon shares his culinary story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for.
About the Chef
Chef Michael Symon
Michael Symon joined Borgata’s esteemed fine dining roster in the spring of 2017. Growing up with Greek and Sicilian influences, Chef Michael Symon creates boldly flavored, deeply satisfying dishes at his restaurants, while also continuing to have a prominent presence with foodies by sharing his exuberant, approachable cooking style and infectious laugh with television viewers.