Dining at Angeline

Chef Michael Symon delivers with red-sauce style favorites honed from family recipes, including Mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps into his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality, and zest for life. In Angeline’s timeless atmosphere, Symon shares his culinary story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for.

About the Chef

Chef Michael Symon

Michael Symon joined Borgata’s esteemed fine dining roster in the spring of 2017. Growing up with Greek and Sicilian influences, Chef Michael Symon creates boldly flavored, deeply satisfying dishes at his restaurants, while also continuing to have a prominent presence with foodies by sharing his exuberant, approachable cooking style and infectious laugh with television viewers.

Venue Details


Located across from Bread and Butter.