Angeline by Michael Symon

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Overview

Angeline is James Beard award-winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail.

Italian cuisine, $$$

Monday to Tuesday: Closed Wednesday to Thursday: 5:00 PM to 9:30 PM Friday to Saturday: 5:00 PM to 10:30 PM Sunday: 5:00 PM to 9:30 PM

Hours of operation

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Restaurant details

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Reservations: <a href="tel:609.317.8222">609.317.8222</a>

Contact us

Closing hours are subject to change. Reservations and proper attire are required. An 18% service charge will be applied to all takeout orders.&nbsp;

Disclaimer

Angeline will be open Thursday, November 28 (Thanksgiving Day) from 4 PM - 9:30 PM.

Come join us for a special Thanksgiving Feast at Angeline by Michael Symon. Enjoy a prix-fixe menu for $42.00 per person.Available Thanksgiving Day from 4:00 PM – 9:30 PM.

Celebrate Thanksgiving at Angeline by Michael Symon

Chef Michael Symon delivers with red-sauce style favorites honed from family recipes, including Mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps into his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality, and zest for life. In Angeline’s timeless atmosphere, Symon shares his culinary story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for.

Dining at Angeline

About the Chef

Michael Symon joined Borgata’s esteemed fine dining roster in the spring of 2017. Growing up with Greek and Sicilian influences, Chef Michael Symon creates boldly flavored, deeply satisfying dishes at his restaurants, while also continuing to have a prominent presence with foodies by sharing his exuberant, approachable cooking style and infectious laugh with television viewers.

Chef Michael Symon

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