Savor Borgata Culinary Series
Throughout the year, Borgata hosts exclusive tasting events as part of the signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata's acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home.
PB & J Gets a Glow Up
Long Bar
Saturday, November 7 | 1 PM
Some childhood favorites deserve a seat at the grown-up table. Join us for a four-course culinary journey led by Chefs Jeannette Plaza and Jason Alicea where the familiar flavors of peanut butter and jelly are transformed into sophisticated savory and sweet creations, each paired with Tito’s Handmade Vodka. Consider this your invitation to revisit PB&J—this time, with a cocktail in hand and no crusts to cut off. Tickets are $59 per person.
Symon Says...PASTA!
Angeline by Michael Symon
Saturday, November 21 | 11:30 AM
Sharing from his experience growing up around Italian comfort food and devouring his mother’s homemade pasta, Chef Michael Symon will host an afternoon interactive cooking class. Learn how to prepare freshly made dishes during an intimate and immersive culinary “how-to” amidst the welcoming backdrop of Angeline by Michael Symon. Followed by a light lunch paired with wine. Tickets are $129 per person.