Throughout the year, Borgata hosts exclusive tasting events as part of the signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata's acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home.
Chocolate in Bloom
Event Center
Saturday, April 19 | 1 PM
Spring is in full bloom—and so is your creativity! Step into a whimsical world where decorative meets decadent. With the expert guidance of Executive Pastry Chef David Krzewinski, you’ll shape, decorate, and “plant” your own chocolate flower in a fully edible chocolate pot. You’ll get your hands deliciously dirty as you craft blooming, culinary masterpieces! An afternoon of edible artistry awaits! Tickets are $69 per person.
Lunch & Learn with Chef Aram Mardigian
American Bar & Grille
Saturday, April 26 | 12 PM
Eat, Sip, Learn, Repeat.
Spend the afternoon with Executive Chef Aram Mardigian learning how to prepare some of his personal seasonal favorites during an interactive cooking demonstration. Complemented by wine, enjoy a multi-course lunch while taking a flavor-filled journey through the ingredients and preparation of specialty dishes certain to impress at your next at-home dinner party. Tickets are $69 per person.
Angeline Birthday Luncheon
Angeline
Saturday, May 3 | 11:30 AM
Join us as we celebrate Angeline's 8th Birthday at Borgata! Chef Michael Symon will host an intimate and interactive cooking demonstration amidst the warm and welcoming backdrop of the restaurant inspired by his own mother, Angel. Followed by a three-course lunch paired with wine. Tickets are $129 per person.
Cooking Out Book Signing
Angeline
Saturday, May 3 | 3 PM – 4:30 PM
Join us at Angeline for a book signing with Chef Michael Symon of his latest cookbook: Symon's Dinners Cooking Out. Books available for purchase on site while supplies last. No reservations required. First Come, First Signed.
Turning his attention to the great outdoors, James Beard Award-winning chef and best-selling author Michael Symon shares fan favorites and new recipes in his latest cookbook. It includes 100 recipes for creative mains, sides, sauces, salads and desserts that home chefs can make on their grills all year long.
Old Homestead: Tribute to Diana Ross
Old Homestead Steak House
Friday, June 6 | 8 PM
Stop! In the name of steak! Restaurateurs Greg and Marc Sherry invite you to Surrender to a dazzling four-course dinner paired with classic Freemark Abbey wines and set to the sounds of a live tribute performance showing our Endless Love for the legendary Diana Ross. As the supreme finale, every guest takes home a bottle of Freemark Abbey Cabernet Sauvignon —because this night deserves an encore. You can’t hurry love...but you can hurry and reserve your seat! Tickets are $295 per person.
Savor Borgata’s Summer Social: La Dolce Vita
Borgata Outdoor Pool
Friday, June 27 | 8 PM
Indulge in a culinary journey that captures the essence of Borgata’s food & beverage portfolio. Inspired by the flavors of Italy, Borgata’s Summer Social immerses you into a Mediterranean dream right in our own backyard! Sip on signature cocktails, savor Italian-inspired dishes, and enjoy live music that will transport you to the Amalfi Coast.