Throughout the year, Borgata hosts exclusive tasting events as part of the signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata's acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home.
Coast to Coast: Shellfish Fest
American Bar & Grille
Saturday, October 11 | 11 AM
This autumn, plunge yourself into the bounty of the New Jersey waterways at Coast to Coast: Shellfish Fest, an interactive culinary experience at American Bar & Grille. Join us for a hands-on afternoon, where chefs, shellfish farmers, and marine experts come together for an immersive walk-around experience spotlighting the best of New Jersey aquaculture.
Slurp oysters dressed in Champagne mignonette while sipping Champagne Telmont. Bite into a fried po’ boy layered with local flavor. Savor seared scallops in brown butter ponzu...and so much more. Learn how to shuck like a pro, chat with the people restoring our waterways, and find out why mussels might just be the hardest-working bivalves in the business. It’s an afternoon of seaside indulgence—with a splash of education and a generous pour of gastronomic goodness. Come curious. Leave happily briny. Tickets are $129 per person.
Lunch & Learn with Chef Aram Mardigian
American Bar & Grille
Saturday, November 8 | 12 PM
Eat, Sip, Learn, Repeat.
Spend the afternoon with Executive Chef Aram Mardigian learning how to prepare some of his personal seasonal favorites during an interactive cooking demonstration. Complemented by wine, enjoy a multi-course lunch while taking a flavor-filled journey through the ingredients and preparation of specialty dishes certain to impress at your next at-home dinner party. Tickets are $69 per person.
Symon Says... Pasta AND Book Signing
Angeline
Saturday, November 15 | 11:30 AM - Lunch, 3 PM - 4:30 PM Book Signing
SYMON SAYS ...PASTA!
Sharing from his experience growing up around Italian comfort food and devouring his mother’s homemade pasta, Chef Michael Symon will host an afternoon interactive cooking class. Learn how to prepare freshly made dishes during an intimate and immersive culinary “how-to” amidst the welcoming backdrop of Angeline by Michael Symon. Followed by a light lunch paired with wine. Tickets are $129 per person.
COOKING OUT BOOK SIGNING
Join us for a Book Signing of Chef Michael Symon's latest cookbook: Symon's Dinners Cooking Out. Tickets are not required for the book signing. Books available for purchase while supplies last.