Throughout the year, Borgata hosts exclusive tasting events as part of the signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata's acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home.

American Brasserie

American Bar & Grille
Friday, June 9 | 8:00 PM

From the start, Chef Aram Mardigian has worked his magic tempering global influences with local flair and extraordinary talent. Join us as we celebrate our second anniversary with an American twist on the bustling brasserie! Classic dishes with big, bold flavors paired with domestic expressions of old-world varietals, this will be a scrumptious evening to remember. $149 per person.

Discover B-Prime

B-Prime Steakhouse
Friday, June 16 | 8:00 PM

Helmed by Chef Howard Stilianessis, B-Prime is already winning accolades! Come celebrate our first anniversary with a prix-fixe menu that celebrates our stellar starters and scintillating steaks. Each course is paired with a bespoke cocktail or wine selection. Join us for an indulgent evening in a chic and energetic environment. $239 per person.

Brews, Booze & Bites

BetMGM Sportsbook & Bar
Saturday, June 17 | 1 PM 

Calling all Cicerones and Cocktail Connoisseurs! For this five-month limited series we pair craft beer or fresh cocktail libations with yummy bites in the ultimate sports fans' hangout, BetMGM Sportsbook & Bar. Each month, a new brewery or spirit is matched with a bespoke three-course snack and sip menu prepared to perfection by Chef Bruce Tice. Join us in June as we feature Ketel One Vodka; family made for eleven generations. Tickets are $49 per person.

20th Anniversary Celebration! With the music of Elton John

Old Homestead Steak House
Friday, June 30 | 8 PM

As the standard-bearer for the classic steakhouse experience, Old Homestead Steak House has remained a steadfast shining star since day one. Come celebrate two decades of gastronomic and service excellence with restauranteurs Marc and Greg Sherry. Revel in the energetic extravagance of the Elton John songbook as we indulge in bold dishes paired with Jefferson’s Bourbon. At the end of the evening each guest will take home a commemorative bottle of Jefferson’s to add to their personal collection. Tickets are $295 per person.

Brews, Booze & Bites

BetMGM Sportsbook & Bar
Saturday, July 22 | 1 PM

Calling all Cicerones and Cocktail Connoisseurs! For this five-month limited series we pair craft beer or fresh cocktail libations with yummy bites in the ultimate sports fans' hangout, BetMGM Sportsbook & Bar. Each month, a new brewery or spirit is matched with a bespoke three-course snack and sip menu prepared to perfection by Chef Bruce Tice. Join us in July as we feature Victory Brewing Company; born out of a passion for high-quality beer and a drinking experience rooted in connectivity. Tickets are $49 per person.

Summer of SelvaRey

Long Bar
Saturday, July 29 | 1 PM

Beat the heat at Long Bar and join Chef Jeannette Plaza for a scrumptious 4-course lunch paired with the tropical luxury of SelvaRey Rums. Tickets are $55 per person.

Lunch & Learn with Chef Aram

American Bar & Grille
Saturday, August 12 | 12 PM

Eat, Sip, Learn, Repeat. Spend the afternoon with Executive Chef Aram Mardigian learning how to prepare some of his personal seasonal favorites during an interactive cooking demonstration. Complemented by wine, enjoy a multi-course lunch while taking a flavor-filled journey through the ingredients and preparation of specialty dishes certain to impress at your next at-home dinner party. Tickets are $59 per person.

Brews, Booze & Bites

BetMGM Sportsbook & Bar
Saturday, August 19 | 1 PM

Calling all Cicerones and Cocktail Connoisseurs! For this five-month limited series we pair craft beer or fresh cocktail libations with yummy bites in the ultimate sports fans' hangout, BetMGM Sportsbook & Bar. Each month, a new brewery or spirit is matched with a bespoke three-course snack and sip menu prepared to perfection by Chef Bruce Tice. Join us in August as we feature Cruzan Rum, awakening the island spirit of St. Croix. Tickets are $49 per person.