Throughout the year, Borgata hosts exclusive tasting events as part of the signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata's acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home.

Winter Whiskey Dinner

American Bar & Grille
Friday, January 13 | 8 PM

What is more satisfying than a soul-warming winter whiskey in the season of snow and ice? Executive Chef Aram Mardigian pairs the flavors of Woodford Reserve with a four-course dinner designed to lift those winter blues. Enjoy rich, hearty flavors during this spectacle for the senses. Tickets are $125 per person.

Plant Powered Plates

Long Bar
Saturday, January 28 | 1 PM

Are you living a plant life? Join Chef Jeannette Plaza for a fun and interactive small plate lunch paired with Tito's Handmade Vodka cocktails. Spend a casual afternoon indulging in an exclusive three-course, plant-forward tasting experience. Guests will enjoy delicious recipes that celebrate flavorful foods, created with bright, fresh, and oh-so-good-for-you ingredients. A Tito's ambassador will lead a journey of brand-driven mixology and inside the story of America's Original Craft Vodka. Tickets are $55 per person.