Throughout the year, Borgata hosts exclusive tasting events as part of the signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata's acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home.
Chocolate in Bloom
Event Center
Saturday, April 19 | 1 PM
Spring is in full bloom—and so is your creativity! Step into a whimsical world where decorative meets decadent. With the expert guidance of Executive Pastry Chef David Krzewinski, you’ll shape, decorate, and “plant” your own chocolate flower in a fully edible chocolate pot. You’ll get your hands deliciously dirty as you craft blooming, culinary masterpieces! An afternoon of edible artistry awaits! Tickets are $69 per person.
Lunch & Learn with Chef Aram Mardigian
American Bar & Grille
Saturday, April 26 | 12 PM
Eat, Sip, Learn, Repeat.
Spend the afternoon with Executive Chef Aram Mardigian learning how to prepare some of his personal seasonal favorites during an interactive cooking demonstration. Complemented by wine, enjoy a multi-course lunch while taking a flavor-filled journey through the ingredients and preparation of specialty dishes certain to impress at your next at-home dinner party. Tickets are $69 per person.
Angeline Birthday Luncheon
Angeline
Saturday, May 3 | 11:30 AM
Join us as we celebrate Angeline's 8th Birthday at Borgata! Chef Michael Symon will host an intimate and interactive cooking demonstration amidst the warm and welcoming backdrop of the restaurant inspired by his own mother, Angel. Followed by a three-course lunch paired with wine. Tickets are $129 per person.