Throughout the year, Borgata hosts exclusive tasting events as part of the signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata's acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home.
Coast to Coast: Shellfish Fest
American Bar & Grille
Saturday, October 11 | 11 AM
This autumn, plunge yourself into the bounty of the New Jersey waterways at Coast to Coast: Shellfish Fest, an interactive culinary experience at American Bar & Grille. Join us for a hands-on afternoon, where chefs, shellfish farmers, and marine experts come together for an immersive walk-around experience spotlighting the best of New Jersey aquaculture.
Slurp oysters dressed in Champagne mignonette while sipping Champagne Telmont. Bite into a fried po’ boy layered with local flavor. Savor seared scallops in brown butter ponzu...and so much more. Learn how to shuck like a pro, chat with the people restoring our waterways, and find out why mussels might just be the hardest-working bivalves in the business. It’s an afternoon of seaside indulgence—with a splash of education and a generous pour of gastronomic goodness. Come curious. Leave happily briny. Tickets are $129 per person.