American Bar & Grille
Saturday, April 20 | 12 PM 

Eat, Sip, Learn, Repeat. Spend the afternoon with Executive Chef Aram Mardigian learning how to prepare some of his personal seasonal favorites during an interactive cooking demonstration. Complemented by wine, enjoy a multi-course lunch while taking a flavor-filled journey through the ingredients and preparation of specialty dishes certain to impress at your next at-home dinner party. Tickets are $69 per person.

Angeline by Michael Symon
Saturday, May 4 | 12 PM 

Join us as we celebrate Angeline's 7th Birthday at Borgata! Chef Michael Symon will host an intimate and interactive cooking demonstration amidst the warm and welcoming backdrop of the restaurant inspired by his own mother, Angel. Followed by a three-course lunch paired with wine. Tickets are $129 per person.  

American Bar & Grille
Friday, May 10 | 8 PM 

Embark on a culinary road trip with Coast to Coast, where every stop is a celebration of the deep-rooted stories behind local cuisines. Indulge in Chef Aram Mardigian’s homage to regional classics using sustainable, organic, and humanely raised ingredients. With each course we honor the diverse histories and cultural tapestries woven into every dish. In May we celebrate the bounty of the Pacific and the California farmland that feeds the nation. Tickets are $125 per person.  

Borgata Outdoor Pool
Friday, June 28 | 8 PM

Indulge in a culinary journey that captures the essence of Borgata’s food & beverage portfolio. Inspired by the flavors of the Islands, Borgata’s Summer Social immerses you into a tropical oasis right in our own backyard! Sip on signature cocktails, savor tropical-inspired dishes, and enjoy live music that will transport you to a delicious paradise.