Modern twist on the traditional steakhouse

Situated in the heart of Atlantic City, the traditions of classic steakhouse are combined with custom menu items that celebrate the region. Designer David Rockwell brings the whole experience together by using wine displays, lobster tanks, and dramatic wood ceiling panels to create a truly delicious dining experience.

About the Chef

Chef Bobby Flay

Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality. He works tirelessly to challenge diners' expectations and influence the way Americans view and taste food - making it bold, zesty and always fun.

Venue Details


Located next to Angeline.